CERTIFICATION

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Level 2 Award in Food Safety

WHO IS IT DESIGNED FOR

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The Level 2 Award in Food Safety is a qualification aimed at food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

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Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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ENTRY REQUIREMENTS

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There are no prerequisites for this qualification. It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.